If like me you are trying to live without gluten, and enjoy a sweet thing... I adapted this recipe yesterday and the results were good.
coconut choc chip macaron
oven 140 degrees
2 egg whites beaten to form peaks,
add in slowly 1/2 cup castor sugar and 1 tsp vanilla
stir in 1 cup almond meal and 1/2 cup gluten free self raising flour & 1/2 packet choc chips (or any dried fruit, dates, cranberries)
*you may need to add more flour if mixture too wet
spoon onto lined baking trays and bake 35-40 minutes or until slightly browned.